Guar gum

Common name

guaran

ID

HD0162

Scientific name of the plant

Cyamopsis tetragonoloba

Anatomical part for use

N/A

Human use

Weight Control

Summary

Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food, feed, and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.

Evidence Level

Level 0 (No convinced report of liver injury caused by herbal and dietary supplement)

Hepatotoxicity Description

N/A

Relevant Public Information

Wiki
NIH ODS
Nature Medicines